Gracias a Dios prides itself in it sustainable practices, planting three agaves for every bottle produced. They use traditional methods of production, including wood-fired ovens and donkey-pulled tahonas. The organic espadín in the spirit is 8 years old at harvest and double-distilled. It is bottled without further aging.
1000121
Data sheet
- Product Group
- LIQUOR
- Product Type
- TEQUILA
- Brand
- .MISCELLANEOUS